FIIRO, TRAINING WORKSHOP SCHEDULE 2016

Last year, I published the training workshop schedule for FIIRO because I realized a lot of people were unaware of these trainings. Subsequently I have received emails and requests for an update for 2016. So by popular demand guys, here's the F.I.I.R.O training calendar for 2016.

In case you don't know who F.I.I.R.O is and what they are about, please refer to my last post on my experience in their techno-entrepreneurship training program here.

TRAINING WORKSHOP SCHEDULE 2016 

1. Cassava Flour Production     Mar 16-18,  Apr 13-15,  June 8-10  N50,000.00

2. Instant Pounded Yam Flour Production Mar 14-18, Apr 11-15, May 16-20, June 13-17 N50,000.00

3.  Bread and Confectionary Baking(including Soy Snacks) Mar 7-11, Apr 11-15, May 2-6, June 13-17 N50,000.00

4.  Fufu Flour Production from Cassava Mar 3-8, Apr 21-26, June 9-14 N40,000.00

5.  Edible Mushroom Production Mar 14-18, May2-6, June 13-17 N35,000.00

6. Fruit Juice Production from Nigeria Fruits Mar 7-11, Apr 25-29, June 20-24 N40,000.00

7. Zobo Drink Production and Preservation Mar 30-1st April, May 25-27, Jun 29-July1 N25,000.00

8. Palm Wine Bottling and Preservation Mar 21-23, May 11-13, June 8-10. N40,000.00

9. Smoked Fish Production Mar 16-18, Apr 27-29, May 11-13, June 22-24. N50,000.00

10. Cassava Starch Production Mar 14-18, Apr 18-22 N35,000.00

11. Kunu Drink Production and Preservation Apr 18-22, June 6-10 N40,000.00

12. Plantain Flour Production Apr 4 – 8, May 2-6, June 13-17 N40,000.00

13. Electroplating and Plug Refurbishing Mar 14-18, Apr 11-15 N20,000.0

14 Cassava Chips Production Mar 9-11, Apr 13-15. N35,000.00

15. Laundry Soap Production Apr 4 – 8, May 2-6, June 20-24. N40,000.00

16 Toilet Cleanser Production Mar 14-18, June 20-24 N15,000.00

17 Computer Appreciation Training Apr 18-29, June 6-10. N30,000.00

18 Black Soap April 18-22, May 16-20 N50,000.00

19 Garri Production Mar 3-8, Apr 21-26, June 9-14 N50,000.00


FOR WHOM

• All those contemplating the establishment of cottage, small and medium scale Industries.
• Agro-Industrial/Business Consultants.
• Designers and Fabricators of Processing Equipment and Machinery.
• Those in Baking, Hotels and Catering Businesses.
• Operators of Cottage and Medium scale Agricultural Farms.
• Those already in production with quality control problems.

METHOD OF APPLICATION

Applications are to be forwarded in person with cash or mail (courier) accompanied with bank draft addressed to:-

The Director-General
Federal Institute of Industrial Research, Oshodi, Off Agege Motor road, Via Cappa Bus Stop,
P.M.B 21023, Ikeja-Lagos State
Tel: 01-4531364, 08023414996, 08023164201, 08033863474
E-mail: info@fiiro.gov.ng
www.fiiro.gov.ng

For Enquiry on FIIRO Technology contact: enquiry@fiiro.gov.ng
Enquiry Time: Monday to Friday between 9:00am to 4:00pm daily.


PLEASE NOTE:

• Participants will be responsible for lodging while course fee covers tea breaks/snacks and workshop materials.
• Participants are expected to make full payment preferably a week before the commencement of each workshop.
• FIIRO may cancel any of the above workshops in the event of poor response from participants.

Click to fill "Online Registration Form"

FIIRO, TRAINING WORKSHOP SCHEDULE 2015

Last year, I took a techno entrepreneurship course at the Federal Institute of Industrial Research and it opened my eyes to a lot of things.

You would be surprised how many raw materials have been researched and are waiting to be commercialized.

My mushroom practical

The Federal Institute of Industrial Research, Oshodi (FIIRO) is a parastatal under the agency of the Federal Ministry of Science and Technology. FIIRO was the idea of an economic mission sent to Nigeria in 1953 by the World Bank. The mission's observation was that industrial research activities in Nigeria were diffused and uncoordinated with no definite direction. Consequently, a decision was reached to set the Institute in 1956.

Their mission is to conduct and promote market-driven research and development (R&D) for the industrialization and socio-economic development of the country.

The areas they focus on are;

• Research and Development of Food and Agro – Allied Processing Technologies.
• Research and Development into Pulp and Paper Processing.
• Research and Development into Packaging and Product Design
• Design and Fabrication of Equipment Prototype

My mushroom project

Ondo girls too like book, lol

Did you know that Ola Ola and Ayoola are products of FIIRO research? I was exposed to officials from NAFDAC, BOI, NASME, NEPC, TIC, SMEDAN amongst others. For a long time I had wondered about bottling palm wine for african themed hampers, alas they already researched this in FIIRO and some entrepreneurs through FIIRO are already exporting bottled palm wine.

Plus, did you know we have technology incubation centers at different locations across the federation?

There's really a lot of information out there that would save you a lot of trouble in starting a business. One thing I have learnt over the years is that information is power!

Actually FIIRO could use a lot of publicity, they've got a lot of good stuff. It was after my course there that I realized the disconnect between many of our formal institutions and these research institutions. They all need to work side by side. Don't you think?

So I saw their training schedule for this last quarter of 2015 and I thought to share. Someone might need this. Please share!

Cheers.

TRAINING WORKSHOP SCHEDULE 2015

1. Cassava Flour Production  - Sept 02-04, Oct 07-09, Nov 25-27, Dec 09-11 N30,000.00

2. Instant Pounded Yam Flour Production - Sept 14-18, Oct 05-09, Nov 16-20, Dec 14-18 N20,000.00

3. Bread and Confectionary Baking(including Soy Snacks) -  Sept 07-11, Oct 19-23, Nov 16-20, Dec 14-18 N20,000.00

4. Fufu Flour Production from Cassava - Sept 17-22, Oct 08-12, Nov 26- Dec 02 N20,000.00

5. Edible Mushroom Production - Sept 14-18, Oct 05-09, Nov 16-20 N20,000.00

6. Fruit Juice Production from Nigeria Fruits - Sept 07-11, Oct 05-09, Dec 14-18 N20,000.00

7. Zobo Drink Production and Preservation - Sept 19-22, Oct 14-16, Dec 09-11 N15,000.00

8. Palm Wine Bottling and Preservation - Oct 21-23, Nov 25-27 N15,000.00

9. Smoked Fish Production - Sept 09-11, Oct 21-23, Nov 25-27, Dec 16-18 N20,000.00

10. Cassava Starch Production - Sept 14-18, Oct 19-23, Dec 14-18 N15,000.00

11. Kunu Drink Production and Preservation - Sept 21-25, Nov 16-24 N20,000.00

12. Plantain Flour Production - Sept 28- Oct 02, Oct 12-16, Nov 16-20 N20,000.00

13. Electroplating and Plug Refurbishing - Oct 12-16, Nov 16-20 N20,000.00

14. Cassava Chips Production - Oct 28-30, Dec 16-18 N15,000.00

15. Laundry Soap Production - Sept 21-25, Oct 19-23, Nov 23-27, Dec 14-18 N15,000.00

16. Toilet Cleanser Production - Oct 19-23, Nov 23-27, Dec 14-18 N15,000.00

17. Computer Appreciation Training - Oct 12-24, Nov 16-30 N15,000.00


FOR WHOM

All those contemplating the establishment of cottage, small and medium scale Industries.

Agro-Industrial/Business Consultants.

Designers and Fabricators of Processing Equipment and Machinery.

Those in Baking, Hotels and Catering Businesses.

Operators of Cottage and Medium scale Agricultural Farms.

Those already in production with quality control problems.


METHOD OF APPLICATION

Applications are to be forwarded in person with cash or mail (courier) accompanied with bank draft addressed to:-

The Director-General
Federal Institute of Industrial Research, Oshodi, Off Agege Motor road, Via Cappa Bus Stop,
P.M.B 21023, Ikeja-Lagos State
Tel: 01-4531364, 08023414996, 08023164201
E-mail: info@fiiro.gov.ng
www.fiiro.gov.ng

For Enquiry on FIIRO Technology contact: enquiry@fiiro.gov.ng
Enquiry Time: Monday to Friday between 9:00am to 4:00pm daily.