FIIRO, TRAINING WORKSHOP SCHEDULE 2016

Last year, I published the training workshop schedule for FIIRO because I realized a lot of people were unaware of these trainings. Subsequently I have received emails and requests for an update for 2016. So by popular demand guys, here's the F.I.I.R.O training calendar for 2016.

In case you don't know who F.I.I.R.O is and what they are about, please refer to my last post on my experience in their techno-entrepreneurship training program here.

TRAINING WORKSHOP SCHEDULE 2016 

1. Cassava Flour Production     Mar 16-18,  Apr 13-15,  June 8-10  N50,000.00

2. Instant Pounded Yam Flour Production Mar 14-18, Apr 11-15, May 16-20, June 13-17 N50,000.00

3.  Bread and Confectionary Baking(including Soy Snacks) Mar 7-11, Apr 11-15, May 2-6, June 13-17 N50,000.00

4.  Fufu Flour Production from Cassava Mar 3-8, Apr 21-26, June 9-14 N40,000.00

5.  Edible Mushroom Production Mar 14-18, May2-6, June 13-17 N35,000.00

6. Fruit Juice Production from Nigeria Fruits Mar 7-11, Apr 25-29, June 20-24 N40,000.00

7. Zobo Drink Production and Preservation Mar 30-1st April, May 25-27, Jun 29-July1 N25,000.00

8. Palm Wine Bottling and Preservation Mar 21-23, May 11-13, June 8-10. N40,000.00

9. Smoked Fish Production Mar 16-18, Apr 27-29, May 11-13, June 22-24. N50,000.00

10. Cassava Starch Production Mar 14-18, Apr 18-22 N35,000.00

11. Kunu Drink Production and Preservation Apr 18-22, June 6-10 N40,000.00

12. Plantain Flour Production Apr 4 – 8, May 2-6, June 13-17 N40,000.00

13. Electroplating and Plug Refurbishing Mar 14-18, Apr 11-15 N20,000.0

14 Cassava Chips Production Mar 9-11, Apr 13-15. N35,000.00

15. Laundry Soap Production Apr 4 – 8, May 2-6, June 20-24. N40,000.00

16 Toilet Cleanser Production Mar 14-18, June 20-24 N15,000.00

17 Computer Appreciation Training Apr 18-29, June 6-10. N30,000.00

18 Black Soap April 18-22, May 16-20 N50,000.00

19 Garri Production Mar 3-8, Apr 21-26, June 9-14 N50,000.00


FOR WHOM

• All those contemplating the establishment of cottage, small and medium scale Industries.
• Agro-Industrial/Business Consultants.
• Designers and Fabricators of Processing Equipment and Machinery.
• Those in Baking, Hotels and Catering Businesses.
• Operators of Cottage and Medium scale Agricultural Farms.
• Those already in production with quality control problems.

METHOD OF APPLICATION

Applications are to be forwarded in person with cash or mail (courier) accompanied with bank draft addressed to:-

The Director-General
Federal Institute of Industrial Research, Oshodi, Off Agege Motor road, Via Cappa Bus Stop,
P.M.B 21023, Ikeja-Lagos State
Tel: 01-4531364, 08023414996, 08023164201, 08033863474
E-mail: info@fiiro.gov.ng
www.fiiro.gov.ng

For Enquiry on FIIRO Technology contact: enquiry@fiiro.gov.ng
Enquiry Time: Monday to Friday between 9:00am to 4:00pm daily.


PLEASE NOTE:

• Participants will be responsible for lodging while course fee covers tea breaks/snacks and workshop materials.
• Participants are expected to make full payment preferably a week before the commencement of each workshop.
• FIIRO may cancel any of the above workshops in the event of poor response from participants.

Click to fill "Online Registration Form"